fall soup

This soup is a combination of Thanksgiving dinner and pumpkin pie. Secret ingredient: cinnamon. Peel and boil the potatoes; fry some turkey breast pieces with a little bit of oil. In a large pot, heat the cream of pumpkin soup and add seasoning. When the potatoes are done, drain them and add them to the soup. Cut up the turkey and add to soup as well.

Shopping List:
- two 500mL boxes of Crema fina de calabaza from Knorr*
- turkey breast
- 3-4 medium potatoes
- parsley
- a few dashes of cinammon
- dash of nutmeg
- salt, pepper

* If you can't find pre-made cream of pumpkin soup (I've only seen it in Spain so far), you can try making it yourself. According to the lable, it contains about half pumpkin puree, half vegetable puree, water, and cream.