My personal preference is to throw in some sliced tomatos a few minutes before the eggs are done. On the toast, I put (strawberry) jelly. Put the eggs onto the bread and cover with tomatoes. Drizzle the rest of the butter ontop. Poke the yolks to let them seep through to the bread. Be prepared for some salty-sweet goodness.
Wednesday, March 17, 2010
eggs crazy
Sticking with the theme of everyday food, I would like to introduce you to "eggs crazy." The procedure: fry two eggs in two table spoons of butter. Sprinkle with salt and black pepper. (Julia says never add salt at the end of cooking because the taste will be too strong and it won't bring out the food's natural flavors.) While you let the eggs get nice and crispy, toast two pieces of (wheat) bread.
My personal preference is to throw in some sliced tomatos a few minutes before the eggs are done. On the toast, I put (strawberry) jelly. Put the eggs onto the bread and cover with tomatoes. Drizzle the rest of the butter ontop. Poke the yolks to let them seep through to the bread. Be prepared for some salty-sweet goodness.
My personal preference is to throw in some sliced tomatos a few minutes before the eggs are done. On the toast, I put (strawberry) jelly. Put the eggs onto the bread and cover with tomatoes. Drizzle the rest of the butter ontop. Poke the yolks to let them seep through to the bread. Be prepared for some salty-sweet goodness.
Subscribe to:
Post Comments (Atom)
Tried this with grape jelly. Delicious! Thanks!
ReplyDelete