Monday, May 24, 2010

beef paprika

As part of my high-protein experiment, I made beef paprika today based on a recipe I found online.  Although it takes a while to simmer, the actual prep is really easy.  The taste is good: a sweetness that reminds me of BBQ, but with the genuineness of a hardy goulash.

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1 comment:

  1. Caitlin PyleMay 17, 2011 at 2:58 PM

    dude. your blog is the complete opposite of my vegan-themed one. LOL :-) but cool you like to cook so much!!!!!

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